Japanese cuisine is complex, and takes years to understand
May 24, 2016 06:14 PM IST
Vir Sanghvi on how it’s almost impossible to eat badly in Japan, no matter how cheap the meal is.
As some of you may remember, I recently ate my way through Sydney. So before I went off to Japan, I resolved that this would not be a food trip, with damaging consequences to my shape, my health and my wallet. Besides, I had eaten in Japan before. On my very first trip there I did the whole ramen thing, slurping down ramen noodles, and I discovered the joys (short-lived, as it turned out) of conveyor-belt sushi.
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